Harpist -- Harp Technician
'Lyon & Healy and Salvi Certified' Harp Technician
Preheat oven to 375 F. Butter and flour 13 x 9 x 2” pan.
TOPPING - Combine until moist and crumbly. Set topping aside.
1/4 C. Butter (unsalted),
1 C. Coconut - flaked, sweetened
1/2 C. Brown sugar
1 tsp. Cinnamon
COFFEE CAKE - Mix together- 2 C. Flour
2-1/2 tsp. baking powder
1/2 tsp. salt
Beat together with electric beaters- 1/2 C butter, (unsalted)
Gradually add until well blended - 1 C sugar
Add 2 Eggs - one at a time, beating to blend after each addition.
Mix dry ingredients into batter alternating with 1 C. Milk.
Fold in 2-1/2 C. Blueberries. Transfer to cake pan. Sprinkle topping evenly over batter.
Bake for about 40 mins. Serve warm or room temp.
Blueberry Coffee Cake
If you like blueberries and coconut, this is for you!!