Preheat oven to 375 F.  Butter and flour 13 x 9 x 2” pan.

 

TOPPING  -  Combine until moist and crumbly.  Set topping aside.

    1/3 C.Flour

    1/4 C. Butter (unsalted),

    1 C. Coconut - flaked, sweetened

    1/2 C. Brown sugar

    1 tsp. Cinnamon

 

COFFEE CAKE -   Mix together- 2 C. Flour

          2-1/2 tsp. baking powder

          1/2 tsp. salt

 

Beat together with electric beaters-  1/2 C butter, (unsalted)

 

Gradually add until well blended  -  1 C sugar

 

Add 2 Eggs - one at a time, beating to blend after each addition.

 

Mix dry ingredients into batter alternating with 1 C. Milk.  

 

Fold in 2-1/2 C. Blueberries.  Transfer to cake pan.  Sprinkle topping evenly  over batter.

 

Bake for about 40 mins. Serve warm or  room temp.

Blueberry Coffee Cake 

If you like blueberries and coconut, this is for you!!