Karen Gottlieb 

For Sauce:

Mince together in a food processor

   6 cloves Garlic

   1/4 cup fresh ginger, peeled & chopped

 

Add the following ingredients and mix well in the processor:

   1/2 cup vegetable oil or chicken broth

   1/2 cup tahini

   1/2 cup peanut butter

   1/2 cup soy sauce

   1/4 cup dry sherry

   1/4 cup sherry vinegar

   1/4 cup honey

   1/2 tsp chili oil

   2 Tbsp sesame oil

   1/2 tsp pepper

   1/8 tsp cayenne

 

Slice peppers in thin strips.  Chop scallions & snow peas.  Set aside until serving time.

   1 sweet red pepper

   1 sweet yellow pepper

   4 scallions

   1 cup snow peas -thinly sliced on diagonal - optional

 

   1 lb. spagetti

Cook pasta to ‘al dente’ drain.  Toss with 3/4 of the sauce while warm.  Add peppers and scallions.  Serve warm or at room temperature.  Add remaining sauce to moisten if needed.