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3 cup all-purpose flour or 2 C white flour & 1C whole wheat.

1/2 tsp salt 

2 1/2 tsp baking powder 

2 cup white sugar 

1 cup vegetable oil 

4 eggs 

1/4 cup orange juice 

2 tsp vanilla extract 

4 apples (peeled cored and sliced)

2 tsp ground cinnamon 

5 tsp white sugar 


Preparation Steps:

1. Preheat oven to 350 degrees F. Grease and flour one 10 inch tube pan (or dust with a cinnamon & sugar mixture).

2. Combine the 2 tsp cinnamon and 5 tsp sugar together and set aside.


3. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.


4. Pour 1/3 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture.  Repeat batter and apple layer.  Pour the remaining 1/3 batter over the top.


5. Bake at 350 degrees F for about 60 minutes.


Jewish Apple Cake


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