Karen Gottlieb 

Harpist -- Harp Technician

'Lyon & Healy and Salvi Certified' Harp Technician

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  • RECIPES

    Ginny's Buttermilk Cornbread

    My friend Ginny makes the best cornbread. Her secret is the buttermilk.

    Serve warm out of the oven with Vegetable Chili.  Yum!

    Heat oven to 400F. (375F for a glass pan).  Grease 8-9 inch square pan.

     

    1 & 1/4 cups all purpose flour    

    3/4 cup corn meal or polenta

    3 Tbsp. sugar

    2 tsp. baking powder

    1/2 tsp. baking soda

    1 cup buttermilk

    1/4 cup vegetable oil

    1 egg

     

    Optional:

    ​Add  1/2-1 cup corn kernals 

     

    Combine dry ingredients.  Mix egg, buttermilk and oil together.

    Stir into dry ingredients just until moistened.  

    Pour into a prepared pan.  Bake for 17-20 mins. until almost golden.  

         Do not over bake or it will be dry.  

    Serve warm and with 'drizzled' honey.