1 can frozen concentrated lemonade (or 3/4 of the can)

1 large bunch of mint leaves and stems

 

Put both concentrate and mint into a blender.  Add ice to fill the blender almost to the top.  Add 2-3 cups water but don't cover the ice.  Blend thoroughly at high speed.  Serve immediately in a large glass with a straw.  

For an extra kick,  add Vodka or Rum to taste.

Israeli Mint Lemonade

We discovered this wonderfully refreshing drink in Israel. We had it every afternoon at

our B&B in Jerusalem, sitting under the grape arbor during the summer heat. It's addictive!