1/2 head red cabbage
1/2 head green cabbage
1 cup pine nuts- toasted lightly
1 red onion
1 red pepper
1 yellow pepper
1 cup feta cheese, crumbled
1/4 cup rice vinegar or white vinegar
2 Tbsp. balsamic vinegar
1/4 cup olive oil
2 Tbsp. lemon juice
Chop all veggies and mix all ingredients together.
Add dressing. Mix well. Dressing can be added several hours in advance or the night before.
*Variation: Add chopped pears, apples and fuyu persimmons and walnuts instead of peppers and pine nuts to the above.
Cabbage Slaw with a Twist!
Amazing Taste! A Real Winner!! and perfect for potlucks or large parties.